Components of Kitchen Fire Suppression System
1. Cylinder With Valve and Pressure Gauge
2. Release Control Panel
3. Remote Manual Pull Station
4. Audio Visual Alarm
5. Electric Actuator
6. Discharge Nozzle
7. Heat Sensing Cable
8. Gas Shut Off Valve
SYSTEM FEATURES
► 24 Hour Protection – An automatic detection and actuation controls ensures protection is always on
► Minimal Downtime – Very easy to wipe of chemical, clean the equipment and restart your kitchen.
► Unobtrusive Design – Flexible piping configurations allows for a streamlined design and convenient installation that will not interfere with kitchen workflow.
► Overlapping Design – gives the convenience of shuffling cooking range order.
► Manual Activation – the manual release allows an activation of the system at the first sign of fire, even before it is automatically released.
► Non Toxic – it does not release toxic vapours during discharge. It is ideal for the protection of normally occupied premises.
► Event Logger – Multiple events are logged which helps in detecting faults/ actions by recording exact date and time of the event.